La Perla del Mar brings the essence of the Pacific Northwest coast to Tacoma's South End. Every dish honors the ocean's bounty, from our raw bar to the line-caught seafood that defines our kitchen.
Each dish is crafted from the day's catch and seasonal ingredients, honoring the Pacific Northwest's rich maritime heritage.
La Perla del Mar was born from a simple conviction: that the Pacific Northwest's seafood deserves to be treated with the same reverence as any fine cuisine. Located in Tacoma's South End, our restaurant draws from decades of maritime tradition and a deep respect for the waters that define this region.
Our kitchen works directly with local fishermen and sustainable purveyors, ensuring that every oyster, every crab, and every fillet arrives at your table at the peak of freshness. We honor the rhythms of the coast — the seasonal migrations, the tidal cycles, the stories that each catch carries.
The name itself — The Pearl of the Sea — reflects our belief that every meal should feel like a discovery, something rare and luminous drawn from the deep. We invite you to experience that spirit at our table.
The Dungeness crab here is unlike anything I've had elsewhere in the city. Simple, perfect, and you can taste the freshness in every bite.
We celebrated our anniversary here and the experience was flawless. The seafood tower for two was spectacular, and the wine pairing was spot on.
La Perla del Mar has become our go-to for entertaining out-of-town guests. The ambiance is refined without being stiff, and the food speaks for itself.
Whether it's an intimate dinner for two or a celebration with friends, La Perla del Mar awaits. Call us to reserve your table or inquire about private dining options.
We look forward to welcoming you to La Perla del Mar.
11401 Steele St S
Tacoma, WA 98444-1436
Mon–Thu: 11:30 AM – 10:00 PM
Fri–Sat: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 9:00 PM
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